Happy Trails' Executive Director, Annette Fisher, will conduct an in-depth interview with talented chef Scot Jones, co-author of  "The Conscious Cook" and Master Chef at The Vegi-Terranean Restaurant in Akron.

In this segment, topics will include discussion of Scot’s training and background in food production, reviewing the exquisite menu at the Vegi-Terranean Restaurant in Akron, discussing factory-farmed animals and their role in food production, how cooking without animal products ties in with animal abuse, and how to choose animal-friendly foods at the store.